ABOUT LAPCHIONG

Notes For anyone who is applying dried Chinese sausage, soak the links in water to convey out the flavors and textures in the sausage.In a significant pot, pour ample lukewarm drinking water and immerse the sausages in it to scrub them by rubbing them gently.Char siu merupakan istilah untuk menyebut daging babi panggang dengan bumbu merah khas Cant